Pesto Quinoa

Pesto Quinoa 2
Quinoa pesto
Delicious hot or cold

Serves 1-2

Ingredients
1/2c Quinoa Australia Quinoa
Handful of Rocket
Diced 1/2-1c vegetables of choice: I used; capsicum, onion, grated carrot, zucchini etc.
1tbsp pine nuts
1 garlic clove minced
1-2tbsp Chobani 0% Greek yogurt
1/4c organic sundried tomato pesto
Coconut MagicCoconut oil or macadamia oil to cook with

Optional; feta, chicken, sundried tomato, potato etc.
Pesto Quinoa 1Directions
1. Cook your quinoa as per directions.
2. Cook your vegetables in some coconut oil or macadamia oil until softened with your garlic.
3. Stir your vegetable mix into your cooked quinoa and stir in your nuts and pesto. Add your Greek yogurt and rocket and stir through (add feta at This point too).

Top with additional rocket.

Advertisements

About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
This entry was posted in Healthy Meals, Mains and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s