Homemade BQQ and Sweet Chilli Chicken Pizza

IMG_5194Homemade Sweet Chilli BBQ Pizza
Makes 1 large pizza
Egg free | yeast free | gluten free option

IMG_5193Ingredients
The base

1c flour
1/2c cold water
Splash olive oil
Italian herbs spice mix
Salt
Options; tbsp or so of Parmesan

Toppings

3 shortcut Bacon pieces
1 chicken breast cooked and shredded
1/2 small brown Onion
Handful Lite tasty cheese
1/4c Fountain no added sugar BBQ sauce
1-2tbsp Sweet chilli sauce*

Directions

1. To make your dough place your flour, spices and salt etc into a mini food processor – like the Breville Kitchen Wizz Pro internal processor and pour in your water, and oil pulse until combined.
2. Turn out onto a floured surface and kneed together. Flatten slightly and with a floured rolling pin roll out of a family pizza size (about 1/2cm thickness).
2. Cook your bacon, onion and chicken if not already and set aside.
3. Place your sauces down first and spread evenly. Sprinkle some cheese first and then add your bacon and onion and your chicken. Sprinkle with remaining cheese and cook for about twenty minutes on 180degreees until golden and the base is crisp.
4. Remove from oven and cut with a pizza cutter.

Options; add capsicum and mushroom

I used trinity hills no sugar sweet chilli sauce

IMG_5195

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About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
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One Response to Homemade BQQ and Sweet Chilli Chicken Pizza

  1. Pingback: Foodie – what’s not to love | journeythatislife

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