Chocolate Coffee cups

IMG_3441

Chocolate Coffee cups
Makes 2

For the choc;
5 squares organic chocolate
1tsp coconut oil melted

For the filling
1tbsp desiccated coconut
1 tsp Brewed Rebel Coffee Blend
1tsp coconut oil melted
1tsp honey melted

Directions
1. Melt your choc and coconut oil together and spoon enough into the base of two cupcake silicon cups. Set in the fridge until read to add filling.
2. Add all your filling ingredients to a cup and stir well. Add a dash of water if needed but not to much!! Halve the mix evenly on top of the set chop.
3. Ensure the top fairly leveled out and pour the rest of your choc on top. Tap lightly on the bend to settle any air bubbles and set in the fridge.
4. Top with a choc coated cocoa bean
Enjoy

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About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
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2 Responses to Chocolate Coffee cups

  1. Bridget Freeman says:

    NICOLE FRAIN!!!!!!!! OMG!!!!!!!!!!!!!!!! You’re killing me!!!!!!!!!!!!

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