Chocolate Coffee cups


Chocolate Coffee cups
Makes 2

For the choc;
5 squares organic chocolate
1tsp coconut oil melted

For the filling
1tbsp desiccated coconut
1 tsp Brewed Rebel Coffee Blend
1tsp coconut oil melted
1tsp honey melted

1. Melt your choc and coconut oil together and spoon enough into the base of two cupcake silicon cups. Set in the fridge until read to add filling.
2. Add all your filling ingredients to a cup and stir well. Add a dash of water if needed but not to much!! Halve the mix evenly on top of the set chop.
3. Ensure the top fairly leveled out and pour the rest of your choc on top. Tap lightly on the bend to settle any air bubbles and set in the fridge.
4. Top with a choc coated cocoa bean

About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
This entry was posted in Snacks, Treats and tagged , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Chocolate Coffee cups

  1. Bridget Freeman says:

    NICOLE FRAIN!!!!!!!! OMG!!!!!!!!!!!!!!!! You’re killing me!!!!!!!!!!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s