Chocolate strawberry cup

This recipe following my Green Tea Berry Cups was equally as delicious and if you don’t have a super-food protein ball powder blend to use a great alternative!


Chocolate strawberry cup
Makes: 1

For the base
1/4tsp quick oats
1/4tsp Gusto Calm powder
1tsp coconut flour
1tsp almond meal
1tsp Cocoa
15 goji berries
1/4tsp water
1/4tsp honey
1/4tsp coconut oil melted

For the coconut cream – may make a little to much
35g cashews soaked*
1/2tsp honey or maple
1tbsp coconut cream- thick component
1/2tsp vanilla
1tsp coconut oil melted

3 whole strawberries
1tsp almond spread
Pink Food color for appearance

1. Combine the base ingredients in a bowl and stir until well combined add a little more water if needed. Press into 1 cupcake silicon mold.
2. Make your coconut cream.
3. Add everything to a food processor and blend until well combined and creamy. You may need to scrape the sides down. Set aside.
4. Take 1 tbsp (25g) of your coconut cream and spread over your base. Use the base of a wet warm spoon to smooth the top. Set aside
5. Take your strawberries, almond meal and food color to your own preference and 1/2tbsp (15g) more coconut cream to bowl and stir together.
6. Spoon this on top of your coconut cream layer and smooth the top.
7. Into the fridge to set.

*Soak cashews overnight or min 2hrs in boiling water



About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
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One Response to Chocolate strawberry cup

  1. Pingback: Green Tea Choc Berry Cup | journeythatislife

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