Peanut Butter Chocolate Chip Cookies

Peanut butter with dark chocolate chip cookies 

peanut butter cookiesRecipe
Makes 25 
125g softened butter
1/2c smooth or crunchy peanut butter
1 egg
1/2c brown sugar
250g plain flour
1tsp baking powder
Pinch of salt
Tbsp maple
50g chopped peanuts*
100g chopped dark chocolate
Line 2 baking trays.
Set your oven to 165degrees.
Beat your softened butter, sugar, maple, eggs and peanut butter until smooth.
Combine your flour and baking powder and add your peanut butter mix to this. Add your peanuts and chocolate too.
Stir until combined.
Measure out about a tbsp or 25g of mix and roll into a ball. Place onto your tray evenly apart.
Squash down with a fork.
They won’t spread much so you should fit a few on the tray.
Place in the oven for 12-14minutes until just turning golden.
Remove from oven and allow to cool slightly before transferring to a wire rack to cool.
* you can omit the additional peanuts if you used crunchy peanut butter.
peanut butter cookies 2

About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
This entry was posted in Snacks, Treats and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s