Coconut and Apricot Macaroons

Coconut and Apricot Macaroons

Coconut and Apricot Macaroons

Coconut and Apricot Macaroons

Ingredients
1/3c desiccated coconut (30g)
1/4c shredded coconut (15g)
1/4c almond meal (30g)
1tsp vanilla
1tsp coconut oil melted
2tsp honey
30g finely chopped apricots
1/4c almond milk
1/8tsp baking powder
About 50g dark organic choc plus 1tsp coconut oil for topping

Directions
Preheat oven to 170degrees.
Line a baking tray
Combine everything in a bowl. Mix very well.
Using a tbsp measuring spoon scoop out a level scoop and press firmly in to shape. Take out (retain the moulded shape) and place onto baking tray.
Bake for 25minutes or until golden brown.
Melt the chocolate and additional coconut oil and drizzle over your macaroons. Place in the fridge to set them and consume!
Tasty

Coconut and Apricot Macaroons

Coconut and Apricot Macaroons

pre baking

pre-baking

chocolate drizzle

chocolate drizzle

Advertisements

About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
This entry was posted in Snacks, Treats and tagged , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Coconut and Apricot Macaroons

  1. Sue Bennet says:

    Just a quick email to say I’m living your recipes! I made the raw Snickers cake on the weekend & it was awesome!

    Thank you for sharing!

    Cheers Sue

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s