Clean Baked Pumpkin Pie

I have made a few pumpkin pies now, some naughty, some nice. Everytime I tweak the recipe a little more. I think this one is getting closer to what im happy with.

Pumpkin Pie

Pumpkin Pie

800g baked pumpkin
2tbsp cinnamon
1tsp nutmeg
1tsp Clove
1tsp ginger
Pinch Salt
2c almond milk
4tbsp no added sugar maple
4tbsp coconut oil
2tsp vanilla extract
4tbsp corn flour
2 sheets short crust pastry
optional: coconut milk in place of almond, addition of sugar of choice ie stevia, coconut sugar, maple sugar etc

Bake you pumpkin for about 40mins until softened, set aside and allow to cook. Bake in coconut or olive oil for sweeter versions add brown sugar but I don’t think it needs it.
make your pastry if making homemade or just use ready-made sheets as I did. Blind bake for about 10 minutes on a moderate oven.
Set aside while you make your filling
To make the filling is super easy! Just combine everything into your blender or processor and blitz away!
Couldn’t be easer. Pour into your base and bake until set, about 40minutes on a moderate oven. Once cooked allow to cool in the oven.
Decorate, as I have done with pecans or chocolate drizzle, it’s up to you.
Serve with cream and/or ice cream.


About nfrain

A passion for a healthy life, body and mind. A discussion of my experiences and thoughts with some tips and tricks along the way.
This entry was posted in Desserts, Snacks, Treats and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Clean Baked Pumpkin Pie

  1. Pingback: INBA Nationals and Sydney Muscle and Model Fitness Expo | journeythatislife

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s