I had some leftovers from the dip that I was given from my friend that is a clean treat dip, used best for things such as dipping strawberries and other fruits into, spreading onto a sweet biscuit for a sweet but Guilt free treat in the afternoon, or as I did previously a filling for chocolate cups, which turned out a treat!
Today, I decided to use up the remainder, how? I made them into treat balls of course!
The verdict? A ‘cake/cookie’ dough consistency and reminder when bitten into and a hit of choc from the cocoa with th natural sweetness and clean carmel from the dip itself. – well so i am told, as I didn’t taste these. Now in competition prep, I have 9 more days to go till a treat meal, so i have frozen myself one to taste test in 9 days time. I will give you my personal verdict then, for now, Sean was my taste tester.
Approx. 1cup of the caramel dip mixture
Approx. 1cup rolled oats
3tbsp almond or alternative milk
1/2c coconut flour
1tbsp cocoa powder
Stir to combine, and add additional liquid if required if a touch dry. Roll into balls and store in the fridge
Optional: Addition of crushed nuts for texture, roll through coconut or alternative.